I have a reservation for 3 people.
Non-smoking seat, please.
Do you have an English menu?
What do you recommend?
I’ll have this, please.
Two coffees/beers/cola, please.
Do you have a vegetarian menu
Water, please.
Chopsticks, please.
The check, please.
Can we pay separately?
Thank you for the meal.
Welcome. How many people?
Two people.
Do you have a reservation?
I have a reservation under Smith.
Please wait a moment.
We are fully booked right now.
How long is the wait?
Table or counter seat?
A table, please.
Do you have a private room?
One more person is coming.
May we sit here?
Are you open now?
Entering a Japanese restaurant is an auditory experience unlike any other. The moment you cross the threshold, the staff will enthusiastically shout "Irasshaimase!" (いらっしゃいませ), which translates to "Welcome, please come in!" As a customer, you are not expected to reply verbally to this greeting; simply acknowledging it with a slight nod or eye contact is perfectly sufficient. A critical rule in Japan is that you should almost never seat yourself. You must wait at the entrance for the host, who will immediately ask "Nanmeisama desu ka?" (何名様ですか - How many people are in your party?). You can respond using your fingers or by stating the number, such as "Futari desu" (二人です - Two people). The staff will then guide you to your table. Another crucial cultural aspect of dining in Japan is the division of smoking and non-smoking areas. While public health laws have become much stricter recently, many traditional establishments, izakayas, and old-school cafes (kissaten) still allow indoor smoking. The host will likely ask if you prefer a smoking seat, "Kitsuenseki" (喫煙席), or a non-smoking seat, "Kin'enseki" (禁煙席). If you made a reservation beforehand, you should state "Yoyaku shite imasu" (予約しています - I have a reservation) upon arrival. Some upscale restaurants or traditional ryotei might feature private rooms known as "Koshitsu" (個室), which are highly prized for business dinners or intimate gatherings. Lastly, it is customary in many traditional Japanese restaurants to take off your shoes before stepping onto the tatami mats. You must place them neatly in the provided wooden lockers at the entrance, and you will walk to your table in your socks.
Other sections
Keep your progress
Create a free account to save favorites, track your study, and continue where you stopped.