Check, please.
Please pay at the register.
Will you pay together or separately?
Together, please.
Separately, please.
Can I use a credit card?
Cash only.
Can I pay with Suica?
I don't need a receipt.
Do you have a point card? (Staff)
No, I don't have one.
Tipping is not required in Japan.
Here is your change.
Can I take the leftovers home?
Please give me a to-go box.
Paper bags cost extra.
It was really delicious.
Thank you for the meal (when leaving).
Thank you! Please come again.
I will come again.
Concluding a meal in a Japanese restaurant comes with its own unique set of cultural rules that often surprise foreign visitors. The absolute most important rule, which cannot be stressed enough, is that tipping is strictly non-existent in Japan. Leaving money on the table is not seen as a generous reward for good service; rather, it creates severe confusion and can even be perceived as an insult. Japanese hospitality, known as "Omotenashi" (おもてなし), dictates that impeccable service is simply part of the standard price, and workers take immense pride in their jobs without expecting extra compensation. If you leave coins behind, the staff will likely chase you down the street thinking you forgot your change. To ask for the bill, you can make an "X" sign with your index fingers to the waiter or simply call out "Okaikei o onegaishimasu" (お会計をお願いします - The check, please). Unlike in Western countries where the server brings the credit card machine to your table, in Japan, you almost always take your bill to the cash register, called the "Reji" (レジ), located near the entrance. The cashier will often ask "Oshiharai wa goissho desu ka, betsubetsu desu ka?" (お支払いはご一緒ですか、別々ですか - Will you pay together or separately?). Splitting the bill, known as "Warikan" (割り勘), is a very common and socially accepted practice. Another important difference concerns leftovers. Due to strict health, hygiene, and safety regulations in Japan, asking to take your unfinished food home in a "doggy bag" is usually politely refused to prevent food poisoning. However, ordering specific pre-packaged takeout food, "Teikuauto" (テイクアウト) or "Omochikaeri" (お持ち帰り), from the dedicated counter is perfectly fine.
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