Excuse me, we're ready to order.
What do you recommend?
I'll have this.
The same as this, please.
What kind of dish is this?
A set meal, please.
Does it come with rice?
A small portion of rice, please.
A refill of rice, please.
Can I get some water?
Chopsticks, please.
Do you have a fork and spoon?
Two small plates for sharing, please.
My order hasn't arrived yet.
I didn't order this.
It is very delicious.
Let's share.
May I clear the plates? (Staff)
Yes, please clear them.
That's all for the order.
Once seated in a Japanese restaurant, the ordering process involves specific cultural behaviors that might surprise Western tourists. Unlike in many Western countries where you wait patiently for the server to approach your table, in Japan, you must actively call them over. You do this by raising your hand slightly and calling out "Sumimasen!" (すみません - Excuse me!) in a clear, confident voice. Many family restaurants and izakayas even feature an electronic call button on the table for this exact purpose. When you receive the menu, you might look for a set meal, known as a "Teishoku" (定食), which usually includes rice, miso soup, pickles, and a main dish, offering excellent value and balanced nutrition. If you cannot read the Japanese menu, you can simply point to a picture and say "Kore o onegaishimasu" (これをお願いします - I will have this, please). Immediately upon sitting, you will be served complimentary ice water or tea, along with a wet towel called an "Oshibori" (おしぼり) to clean your hands before eating. It is important to note that this towel is strictly for your hands; wiping your face or neck with it is considered bad manners in public. When your food arrives, you might be asked if you want a refill of rice, known as "Okawari" (おかわり), which is often free in Teishoku sets. Finally, when you have finished, the staff might ask "Sagete mo ii desu ka?" (下げてもいいですか - May I clear your plates?), to which you can politely reply "Hai, sagete kudasai" (はい、下げてください - Yes, please clear them).
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